Tuesday, July 21, 2009

One Hour Clean Sweep: The Kitchen

In 15 Minutes I...
1) Took care of the dishes. This meant unloading and reloading the dishwasher. I leave anything that needs to be washed by hand until the very end and do that only if I have time. This is usually minimal, pots and pans and items that are too large or fragile for the dishwasher. I didn't get to a cutting board and an empty storage tub that needed to be washed out.

2) Cleaned off all the flat surfaces: tabletop, counters, and top of the stove. I didn't get the vaporizer put away because it has to go downstairs and I ran out of time.
3) Swept the floor.

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